Trader Joe’s has a nice variety of peanut butter. I used to love the one that had added flax seeds, but it hasn’t made a return since it was recalled because of that salmonella crisis a couple of years ago.
However, Kirkland brand peanut butter at Costco is my absolute favorite. And now it comes in chunky! Before the salmonella scandal, my local Costco only had smooth. If only Costco would make a package with one of each…
As an aside, why should we have to worry about contamination of such an American staple? There is something seriously wrong with food safety in our country.
Chunky or Smooth?